2 cups cabbage ( you can use a combination of red and green or pre-packaged coleslaw mix)thinly sliced
2 cups kale ( any variety) chopped
1 cup carrots, shredded
pepitas or sunflower seeds, for topping
For the dressing
1 tbsp Mayonnaise
1/2 cup ( packed) fresh cilantro (leaves and tender stems)
Zest of 1 lime
Juice of 1 lime (about 3 tbsp)
½ Jalapeno( seeds and ribs removed), roughly chopped
2 tbsp Extra virgin olive oil
1 garlic clove
1 tsp local honey (optional)
½ tsp salt
1
In a blender or food processor, blend all the ingredients for the salad dressing and set aside
2
In a large serving or mixing bowl, combine the cabbage, kale, and carrots. Pour salad dressing over top and toss to coat. season with salt and pepper if needed. Top with the desired amount of pepita and/or sunflower seeds. Serve and Enjoy!
Ingredients
2 cups cabbage ( you can use a combination of red and green or pre-packaged coleslaw mix)thinly sliced
2 cups kale ( any variety) chopped
1 cup carrots, shredded
pepitas or sunflower seeds, for topping
For the dressing
1 tbsp Mayonnaise
1/2 cup ( packed) fresh cilantro (leaves and tender stems)
Zest of 1 lime
Juice of 1 lime (about 3 tbsp)
½ Jalapeno( seeds and ribs removed), roughly chopped
2 tbsp Extra virgin olive oil
1 garlic clove
1 tsp local honey (optional)
½ tsp salt
Directions
1
In a blender or food processor, blend all the ingredients for the salad dressing and set aside
2
In a large serving or mixing bowl, combine the cabbage, kale, and carrots. Pour salad dressing over top and toss to coat. season with salt and pepper if needed. Top with the desired amount of pepita and/or sunflower seeds. Serve and Enjoy!