3/4 cup raw pumpkin seeds
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon garlic powder
1
Preheat oven to 350 degrees. Rinse seeds in a colander, removing any excess pulp. Transfer to a paper towel and thoroughly pat them dry.
2
In a bowl toss seeds with olive oil, salt, and garlic powder. Mix well. Spread seeds evenly on a large baking sheet lined with parchment paper. Bake, string occasionally, for 20 to 25 minutes or until seeds are golden brown.
Ingredients
3/4 cup raw pumpkin seeds
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon garlic powder
Directions
1
Preheat oven to 350 degrees. Rinse seeds in a colander, removing any excess pulp. Transfer to a paper towel and thoroughly pat them dry.
2
In a bowl toss seeds with olive oil, salt, and garlic powder. Mix well. Spread seeds evenly on a large baking sheet lined with parchment paper. Bake, string occasionally, for 20 to 25 minutes or until seeds are golden brown.