Preheat oven to 375 degrees. Heat a large skillet over medium-high heat with 1
tablespoon oil, add the ground beef and onions. Brown the meat until cooked through
and no longer pink, about 5-7 minutes.
Add kale, green chiles, salt, pepper, and cumin, and toss to coat evenly. Cook an additional
2-3 minutes or until kale begins to wilt.

Evenly distribute the meat mixture into a greased muffin pan (or lined with muffin tins).
In a bowl, combine the eggs and coconut milk and whisk until well combined.
Pour egg mixture over the beef until it is almost full in each muffin cup.
Bake for 20 minutes.

Preheat oven to 400 degrees. In a large ovenproof skillet or well-seasoned cast-iron skillet cook bacon over medium to medium-high heat until browned and crispy.
Remove bacon from skillet using a slotted spoon and transfer to a paper towel, reserving 1 tbsp of bacon grease in the pan.
Add butter, mushrooms, and leeks, to the skillet and season with salt and pepper. Cook over medium to medium-low heat, stirring occasionally for 6-8 minutes until vegetables are soft and tender.

While the vegetables are cooking, whisk together the eggs with 1 tsp of garlic powder in a large mixing bowl. Once vegetables are tender, stir in eggs and cooked bacon. Cook for 1 to 2 minutes stirring occasionally until eggs begin to set.
Transfer skillet to the preheated oven and cook on the center rack for 8-10 minutes or until cooked through. Allow the frittata to cool for 5-10 minutes before serving. *Be careful not to touch the handle of the skillet without an oven mitt as it will be extremely hot.
Enjoy!

Combine all ingredients into a mixing bowl and mix well using your hands .
Using your hands form mixture into 6 patties.
Cook patties in a non-stick skillet over medium-high heat for 5-6 minutes per side or until sausage is cooked through.

*If you do not have a non-stick skillet, add a tablespoon of cooking oil to your skillet to help prevent the sausage patties from sticking.

These patties can be frozen after cooked. To reheat frozen patties, place in a skillet over medium-low heat with a few drops of water, cover and cook for 5 minutes or until heated through.