Line a large rimmed baking sheet with parchment paper. Arrange bacon on baking sheet in a single layer without over lapping. Place bacon in the oven ( not preheated). Set the temperature to 400 degrees. Cook bacon to desired doneness about 20 minutes.
Blend all ingredients in a high-speed blender until smooth.
| PROTEIN | HEALTHY FATS |
MAKES 12
Sliced hard-boiled eggs in half and remove yolks. Place yolks in a bowl and mash with a fork. Add dill relish, mayonnaise, dijon mustard, and a few dashes of your favorite hot sauce, mix until well combined and creamy.
Spoon mixture evenly into eggs. Garnish each egg with a sprinkle of paprika, chopped bacon, and fresh chives.
Divide arugula between 2 plates. Top each plate evenly with grapefruit, avocado, prosciutto, and walnuts. Drizzle each plate with 1/2 tablespoon extra virgin olive oil and season with salt and pepper.
Combined all ingredients in a small bowl or mason jar and stir well to combine. Refrigerate up to 4 hours or overnight. Serve with your favorite toppings.