Homemade Taco/Fajita Seasoning

Total Time10 mins

Makes enough for 3 pounds of taco meat.

2 tbsp chili powder

2 tsp ground cumin

1 ½ tsp garlic powder

½ tsp dried onion powder

1 tsp oregano

¼ tsp paprika

1 tsp salt

½ tsp black pepper

¼ tsp cayenne pepper, optional

2 tbsp arrowroot powder

Instructions

Mix all ingredients and store in an airtight container.

Use 2 Tbsp seasoning for every pound of ground meat.

Brown meat in a skillet and then drain off excess fat.

Return meat to pan and add in seasoning mix and 1/2 cup of water.

Mix well and bring to a boil. Reduce to a simmer and cook 3-4 minutes.

Nutrition Facts

0 servings

Serving size