Category

| HEALTHY FATS |

4-SERVINGS

Total Time10 mins
 1 tsp anchovy paste
 1 tsp coconut aminos
 1 tsp balsamic vinegar
 1 tsp dijion mustard
 1 clove garlic, minced
 ½ lemon, juiced (about 1 tablespoon)
 1 large egg, yolk
 ¼ cup extra virgin olive oil
 salt and pepper, to taste
1

In a small bowl whisk together anchovy paste, coconut aminos, balsamic vinegar, Dijon mustard, minced garlic, lemon juice, egg yolk, salt and pepper until combined. Slowly pour in extra virgin olive oil while whisking vigorously. Whisk until dressing is thick and has emulsified.

Ingredients

 1 tsp anchovy paste
 1 tsp coconut aminos
 1 tsp balsamic vinegar
 1 tsp dijion mustard
 1 clove garlic, minced
 ½ lemon, juiced (about 1 tablespoon)
 1 large egg, yolk
 ¼ cup extra virgin olive oil
 salt and pepper, to taste

Directions

1

In a small bowl whisk together anchovy paste, coconut aminos, balsamic vinegar, Dijon mustard, minced garlic, lemon juice, egg yolk, salt and pepper until combined. Slowly pour in extra virgin olive oil while whisking vigorously. Whisk until dressing is thick and has emulsified.

Notes

Soy-Free Classic Caesar Dressing

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