| HEALTHY FATS |
4-SERVINGS
1 tsp anchovy paste
1 tsp coconut aminos
1 tsp balsamic vinegar
1 tsp dijion mustard
1 clove garlic, minced
½ lemon, juiced (about 1 tablespoon)
1 large egg, yolk
¼ cup extra virgin olive oil
salt and pepper, to taste
1
In a small bowl whisk together anchovy paste, coconut aminos, balsamic vinegar, Dijon mustard, minced garlic, lemon juice, egg yolk, salt and pepper until combined. Slowly pour in extra virgin olive oil while whisking vigorously. Whisk until dressing is thick and has emulsified.
Ingredients
1 tsp anchovy paste
1 tsp coconut aminos
1 tsp balsamic vinegar
1 tsp dijion mustard
1 clove garlic, minced
½ lemon, juiced (about 1 tablespoon)
1 large egg, yolk
¼ cup extra virgin olive oil
salt and pepper, to taste
Directions
1
In a small bowl whisk together anchovy paste, coconut aminos, balsamic vinegar, Dijon mustard, minced garlic, lemon juice, egg yolk, salt and pepper until combined. Slowly pour in extra virgin olive oil while whisking vigorously. Whisk until dressing is thick and has emulsified.