PROTEIN | HEALTHY FATS |
MAKES 15 BALLS
Place all ingredients into the bowl of a food processor.
Process until mixture is crumbly yet still holds together well when pinched between your fingers. If mixture is too dry, add another date and process again or add a splash of water. If mixture is too wet, add a few more nuts and process again until crumbly.
Divide mixture and roll into 15 balls using your hands. Wrap in parchment paper and store in a covered container in the fridge for up to 1 week.
Ingredients
Directions
Place all ingredients into the bowl of a food processor.
Process until mixture is crumbly yet still holds together well when pinched between your fingers. If mixture is too dry, add another date and process again or add a splash of water. If mixture is too wet, add a few more nuts and process again until crumbly.
Divide mixture and roll into 15 balls using your hands. Wrap in parchment paper and store in a covered container in the fridge for up to 1 week.
It would be nice if you had nutri. facts on your recipes. I am a insulin dependent diabetic and I need to know how many carbs I am consuming.
we are currently working on finding a program to do this for us. For now, you can enter in the ingredient list in the link below to get the carb count. Thanks for your patience.
https://www.verywellfit.com/recipe-nutrition-analyzer-4157076