PROTEIN | HEALTHY FATS |
MAKES 15 BALLS
Place all ingredients into the bowl of a food processor.
Process until mixture is crumbly yet still holds together well when pinched between your fingers. If mixture is too dry, add another date and process again or add a splash of water. If mixture is too wet, add a few more nuts and process again until crumbly.
Divide mixture and roll into 15 balls using your hands. Wrap in parchment paper and store in a covered container in the fridge for up to 1 week.
0 servings