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Ahi Tuna Poke Bowl

Total Time1 hr

PROTEIN | HEALTHY FATS | LEAFY GREENS | NON- STARCHY VEGETABLES

4-SERVINGS

 1 lb Sushi grade Ahi tuna, cut into 1/2 inch cubes
 ¼ cup Coconut Aminos
 2 tbsp Sesame oil
 1 tsp Rice wine vinegar
 1 tsp Freshly grated ginger
 1 Pinch of crushed red pepper flakes (optional)
 2 Green onion, thinly sliced, plus more for garnish
 1 tsp Toasted sesame seeds, plus more for garnish
 1 Pinch sea salt
Ideas For Serving
 Cauliflower rice
 Shredded cabbage
 Sliced cucumbers
 Sliced bell peppers
 Sliced radish
 Shredded carrots
 Sliced avocado
 Sugar snap peas
1

In a large bowl, whisk together coconut aminos, rice vinegar, sesame oil, ginger, red pepper flakes(if using), green onions, sesame seeds and a pinch of sea salt. Add cubed tuna and toss to coat. Refrigerate for at least 15 minutes or up to 1 hour.

2

To serve, add cauliflower rice and shredded cabbage to the bottom of four bowls. Top with tuna and toppings of your choice. Garnish with green onions and sesame seeds before serving.

Nutrition Facts

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