Bacon Deviled Eggs

by | Apr 12, 2020 | 0 comments

Category, , ,

Because everything is better with bacon. Classic deviled eggs dressed up with crispy bacon and fresh chives.

| PROTEIN | HEALTHY FATS |

MAKES 12

Total Time10 mins
 6 hard-boiled eggs, cooled and peeled
 3 tbsp mayonnaise
 1 tbsp dill relish
 1 tsp dijion mustard
 2-3 dashes of your favorite hot sauce
 2 strips crispy cooked bacon, chopped
 1 tbsp fresh chives, diced
 paprika, for garnish
1

Sliced hard-boiled eggs in half and remove yolks. Place yolks in a bowl and mash with a fork. Add dill relish, mayonnaise, dijon mustard, and a few dashes of your favorite hot sauce, mix until well combined and creamy.

2

Spoon mixture evenly into eggs. Garnish each egg with a sprinkle of paprika, chopped bacon, and fresh chives.

Ingredients

 6 hard-boiled eggs, cooled and peeled
 3 tbsp mayonnaise
 1 tbsp dill relish
 1 tsp dijion mustard
 2-3 dashes of your favorite hot sauce
 2 strips crispy cooked bacon, chopped
 1 tbsp fresh chives, diced
 paprika, for garnish

Directions

1

Sliced hard-boiled eggs in half and remove yolks. Place yolks in a bowl and mash with a fork. Add dill relish, mayonnaise, dijon mustard, and a few dashes of your favorite hot sauce, mix until well combined and creamy.

2

Spoon mixture evenly into eggs. Garnish each egg with a sprinkle of paprika, chopped bacon, and fresh chives.

Notes

Bacon Deviled Eggs
IngredientsDirections

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