Name: Banana and Blueberry Bread
Ingredients: 3 ripe bananas; 3 large eggs; 3 TBSP maple syrup; 2 tsp vanilla extract; 5 TBSP of organic ghee, melted; 1 tsp baking soda; 1 tsp baking powder; 1.5 tsp cinnamon; 1/4 tsp nutmeg; 1/8 tsp ground ginger; 1/4 tsp salt; 1 cup almond flour; 1/2 cup coconut flour; 3/4 to 1 cup fresh or frozen blueberries

CategorySweet Treats

3 ripe bananas

3 large eggs

3 TBSP maple syrup

2 tsp vanilla extract

5 TBSP of organic ghee, melted

1 tsp baking soda

1 tsp baking powder

1.5 tsp cinnamon

1/4 tsp nutmeg

1/8 tsp ground ginger

1/4 tsp salt

1 cup almond flour

1/2 cup coconut flour

3/4 to 1 cup fresh or frozen blueberries

Preheat oven to 350 degrees.
In a large mixing bowl, combine bananas, eggs, maple syrup, vanilla extract, and melted ghee. Stir until well combined.
Add in the rest of the ingredients minus the blueberries. Mix until well combined. Gently fold in the blueberries.

Grease a loaf pan with avocado oil (depending on your pan, you may need to place parchment paper first, then grease the parchment paper.) Pour in batter and Bake at 350 degrees for 45 minutes to 1 hour. You will know when the bread is done when a toothpick inserted into the middle of the loaf comes out clean. Allow bread to cool before slicing.

Ingredients