Preheat oven to 375 degrees. Heat a large skillet over medium-high heat with 1
tablespoon oil, add the ground beef and onions. Brown the meat until cooked through
and no longer pink, about 5-7 minutes.
Add kale, green chiles, salt, pepper, and cumin, and toss to coat evenly. Cook an additional
2-3 minutes or until kale begins to wilt.
Evenly distribute the meat mixture into a greased muffin pan (or lined with muffin tins).
In a bowl, combine the eggs and coconut milk and whisk until well combined.
Pour egg mixture over the beef until it is almost full in each muffin cup.
Bake for 20 minutes.
Ingredients
Directions
Preheat oven to 375 degrees. Heat a large skillet over medium-high heat with 1
tablespoon oil, add the ground beef and onions. Brown the meat until cooked through
and no longer pink, about 5-7 minutes.
Add kale, green chiles, salt, pepper, and cumin, and toss to coat evenly. Cook an additional
2-3 minutes or until kale begins to wilt.
Evenly distribute the meat mixture into a greased muffin pan (or lined with muffin tins).
In a bowl, combine the eggs and coconut milk and whisk until well combined.
Pour egg mixture over the beef until it is almost full in each muffin cup.
Bake for 20 minutes.