Preheat oven to 375 degrees. Heat a large skillet over medium-high heat with 1
tablespoon oil, add the ground beef and onions. Brown the meat until cooked through
and no longer pink, about 5-7 minutes.
Add kale, green chiles, salt, pepper, and cumin, and toss to coat evenly. Cook an additional
2-3 minutes or until kale begins to wilt.
Evenly distribute the meat mixture into a greased muffin pan (or lined with muffin tins).
In a bowl, combine the eggs and coconut milk and whisk until well combined.
Pour egg mixture over the beef until it is almost full in each muffin cup.
Bake for 20 minutes.
0 servings