Category

Makes about 4 cups

 

 2 (12 oz.) packages fresh cranberries
 1 cup freshly squeezed orange juice
 ¾ cup honey
 2 tsp grated orange zest (* be sure to zest your oranges before cutting them)
 ½ tsp ground nutmeg
 1 tsp ground cinnamon
1

Mix all the ingredients in a saucepan over medium-high heat. Bring the sauce to a boil, then reduce the heat to medium-low and simmer, about 25-30 minutes, stirring occasionally.
Remove from the heat and transfer to a bowl. Cool to room temperature, then cover and refrigerate for a few hours to cool and thicken. Best served chilled. Leftovers will keep in the refrigerator for up to a week.
This recipe makes around 4 cups of sauce, with the average serving size around 1/4 cup or less,you will have plenty leftovers. Simply freeze your leftovers and defrost in the refrigerator overnight.

Ingredients

 2 (12 oz.) packages fresh cranberries
 1 cup freshly squeezed orange juice
 ¾ cup honey
 2 tsp grated orange zest (* be sure to zest your oranges before cutting them)
 ½ tsp ground nutmeg
 1 tsp ground cinnamon

Directions

1

Mix all the ingredients in a saucepan over medium-high heat. Bring the sauce to a boil, then reduce the heat to medium-low and simmer, about 25-30 minutes, stirring occasionally.
Remove from the heat and transfer to a bowl. Cool to room temperature, then cover and refrigerate for a few hours to cool and thicken. Best served chilled. Leftovers will keep in the refrigerator for up to a week.
This recipe makes around 4 cups of sauce, with the average serving size around 1/4 cup or less,you will have plenty leftovers. Simply freeze your leftovers and defrost in the refrigerator overnight.

Notes

Cranberry Sauce

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