Makes about 4 cups
Mix all the ingredients in a saucepan over medium-high heat. Bring the sauce to a boil, then reduce the heat to medium-low and simmer, about 25-30 minutes, stirring occasionally.
Remove from the heat and transfer to a bowl. Cool to room temperature, then cover and refrigerate for a few hours to cool and thicken. Best served chilled. Leftovers will keep in the refrigerator for up to a week.
This recipe makes around 4 cups of sauce, with the average serving size around 1/4 cup or less,you will have plenty leftovers. Simply freeze your leftovers and defrost in the refrigerator overnight.
Ingredients
Directions
Mix all the ingredients in a saucepan over medium-high heat. Bring the sauce to a boil, then reduce the heat to medium-low and simmer, about 25-30 minutes, stirring occasionally.
Remove from the heat and transfer to a bowl. Cool to room temperature, then cover and refrigerate for a few hours to cool and thicken. Best served chilled. Leftovers will keep in the refrigerator for up to a week.
This recipe makes around 4 cups of sauce, with the average serving size around 1/4 cup or less,you will have plenty leftovers. Simply freeze your leftovers and defrost in the refrigerator overnight.