2 (12 oz.) packages fresh cranberries
 1 cup freshly squeezed orange juice
 3⁄4 cup honey
 2 tsp grated orange zest (* be sure to zest your oranges before cutting them)
 1⁄2 tsp ground nutmeg
 1 tsp ground cinnamon
1

Mix all the ingredients in a saucepan over medium-high heat. Bring the sauce to a
boil, then reduce the heat to medium-low and simmer, about 25-30 minutes,
stirring occasionally.
Remove from the heat and transfer to a bowl. Cool to room temperature, then
cover and refrigerate for a few hours to cool and thicken. Best served chilled.

2

Leftovers will keep in the refrigerator for up to a week .This recipe makes around 4
cups of sauce, with the average serving size around 1/4 cup or less, you will have
plenty leftovers. Simply freeze your leftovers and defrost in the refrigerator
overnight.

Ingredients

 2 (12 oz.) packages fresh cranberries
 1 cup freshly squeezed orange juice
 3⁄4 cup honey
 2 tsp grated orange zest (* be sure to zest your oranges before cutting them)
 1⁄2 tsp ground nutmeg
 1 tsp ground cinnamon

Directions

1

Mix all the ingredients in a saucepan over medium-high heat. Bring the sauce to a
boil, then reduce the heat to medium-low and simmer, about 25-30 minutes,
stirring occasionally.
Remove from the heat and transfer to a bowl. Cool to room temperature, then
cover and refrigerate for a few hours to cool and thicken. Best served chilled.

2

Leftovers will keep in the refrigerator for up to a week .This recipe makes around 4
cups of sauce, with the average serving size around 1/4 cup or less, you will have
plenty leftovers. Simply freeze your leftovers and defrost in the refrigerator
overnight.

Notes

Cranberry Sauce

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