Category

MAKES 1 SERVING

 1 large collard green leaf, washed and stems trimmed
 about 1/2 tsp yellow mustard
 2-3 slices of ham
 2- 3 slices mojo pork (https://www.fasstplan.com/recipes/slow-cooker-mojo-pork/)
 2-3 slices Genoa salami
 1 slice swiss cheese
 2 dill pickles
1

Using a sharp knife remove the stem of the collard green, then run the knife down the rib of the collard green to make it the same thickness as the leaf.

2

Smear the mustard on the collard green leaf, then layer the remaining ingredients on top.
Carefully wrap the collard leaf just like you would a burrito and cut it in half.

Ingredients

 1 large collard green leaf, washed and stems trimmed
 about 1/2 tsp yellow mustard
 2-3 slices of ham
 2- 3 slices mojo pork (https://www.fasstplan.com/recipes/slow-cooker-mojo-pork/)
 2-3 slices Genoa salami
 1 slice swiss cheese
 2 dill pickles

Directions

1

Using a sharp knife remove the stem of the collard green, then run the knife down the rib of the collard green to make it the same thickness as the leaf.

2

Smear the mustard on the collard green leaf, then layer the remaining ingredients on top.
Carefully wrap the collard leaf just like you would a burrito and cut it in half.

Notes

Cuban Sandwich Collard Wrap

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