MAKES 1 SERVING
1 large collard green leaf, washed and stems trimmed
about 1/2 tsp yellow mustard
2-3 slices of ham
2- 3 slices mojo pork (https://www.fasstplan.com/recipes/slow-cooker-mojo-pork/)
2-3 slices Genoa salami
1 slice swiss cheese
2 dill pickles
1
Using a sharp knife remove the stem of the collard green, then run the knife down the rib of the collard green to make it the same thickness as the leaf.
2
Smear the mustard on the collard green leaf, then layer the remaining ingredients on top.
Carefully wrap the collard leaf just like you would a burrito and cut it in half.
Ingredients
1 large collard green leaf, washed and stems trimmed
about 1/2 tsp yellow mustard
2-3 slices of ham
2- 3 slices mojo pork (https://www.fasstplan.com/recipes/slow-cooker-mojo-pork/)
2-3 slices Genoa salami
1 slice swiss cheese
2 dill pickles
Directions
1
Using a sharp knife remove the stem of the collard green, then run the knife down the rib of the collard green to make it the same thickness as the leaf.
2
Smear the mustard on the collard green leaf, then layer the remaining ingredients on top.
Carefully wrap the collard leaf just like you would a burrito and cut it in half.