Name: Egg Roll In A Bowl
Ingredients: 1 pound organic ground pork or chicken; 1 14 ounce bag coleslaw mix; 2 tablespoons sesame oil; 3 tablespoons coconut aminos; 1 1/2 tablespoons rice wine vinegar; 1 1/2 teaspoon fresh grated ginger; 2 garlic cloves minced; 4 green onions (scallions), sliced, white and green parts divided; 1 1/2 cups sugar snap peas; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon black sesame seeds

CategoryMain Dishes

Serves 4

Total Time15 mins

1 pound organic ground pork or chicken

1 14 ounce bag coleslaw mix

2 tablespoons sesame oil

3 tablespoons coconut aminos

1 1/2 tablespoons rice wine vinegar

1 1/2 teaspoon fresh grated ginger

2 garlic cloves minced

4 green onions (scallions), sliced, white and green parts divided

1 1/2 cups sugar snap peas

1/4 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon black sesame seeds

In a large skillet, brown the pork over medium-high heat.
Add fresh grated ginger, white parts from green onions and minced garlic, stir and cook for 2-3 minutes.
Add coleslaw mix, sugar snap peas (or any additional vegetables you like), sesame seed oil, coconut aminos, and rice wine vinegar. Season with salt and pepper.
Sauté until coleslaw mix becomes tender, about 5 minutes.
Stir in sesame seeds and serve immediately. Garnish bowls with green parts from the green onions.

Ingredients