Makes about 20 cookies. Total of 4 carbs per cookie. Enjoy!

 

 2 1/2 cups almond flour
 1/2 tsp salt
 1 tsp baking soda
 1/2 tsp baking powder
 1/4 cup avocado oil
 1/4 cup maple syrup
 1 Tbsp vanilla extract
 1/4 c dark chocolate chips ( at least 72 % cacao) if you cannot find chocolate chips, you can coarsely chop a chocolate bar
1

In a large bowl, combine the dry ingredient (almond flour, salt. baking soda, and baking powder). Mix to combine. Next, add your wet ingredients to the bowl (avocado oil, maple syrup, and vanilla extract). Mix well. The mixture will look a little crumbly. Fold in the chocolate chips.

2

Preheat oven to 350ºF and line a baking sheet with parchment paper. Make a dough ball about 1 1/2 inches in size. Place dough on cookie sheet and flatten a bit with your palm to about 1/2 inch thick. Cookies should be about 2 inches in size.
Bake 10 to 12 minutes until cookies are lightly brown. Enjoy!

Ingredients

 2 1/2 cups almond flour
 1/2 tsp salt
 1 tsp baking soda
 1/2 tsp baking powder
 1/4 cup avocado oil
 1/4 cup maple syrup
 1 Tbsp vanilla extract
 1/4 c dark chocolate chips ( at least 72 % cacao) if you cannot find chocolate chips, you can coarsely chop a chocolate bar

Directions

1

In a large bowl, combine the dry ingredient (almond flour, salt. baking soda, and baking powder). Mix to combine. Next, add your wet ingredients to the bowl (avocado oil, maple syrup, and vanilla extract). Mix well. The mixture will look a little crumbly. Fold in the chocolate chips.

2

Preheat oven to 350ºF and line a baking sheet with parchment paper. Make a dough ball about 1 1/2 inches in size. Place dough on cookie sheet and flatten a bit with your palm to about 1/2 inch thick. Cookies should be about 2 inches in size.
Bake 10 to 12 minutes until cookies are lightly brown. Enjoy!

Notes

FASST Chewy Chocolate Chip Cookies

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