Category

 

 1 pound fresh green beans, ends trimmed
 8 slices of bacon, chopped
 2 shallots (about 2/3 cups), sliced into thin rings
 salt & pepper, to taste
1

Blanch green beans in boiling salted water, cook about 5 minutes or until crisp-
tender; drain. Plunge into ice water to stop the cooking process; drain & pat dry.

2

Cook chopped bacon in a large skillet until crisp; remove bacon, and drain on
paper towels, reserving 2 Tbsp. drippings in skillet. Add shallots, cook over
medium- low heat and sauté 4 minutes or until tender and lightly browned. Add
beans; sauté 5 minutes or until thoroughly heated. Taste and season with salt and
pepper, if needed. Transfer to a serving dish and top with cooked bacon.

Ingredients

 1 pound fresh green beans, ends trimmed
 8 slices of bacon, chopped
 2 shallots (about 2/3 cups), sliced into thin rings
 salt & pepper, to taste

Directions

1

Blanch green beans in boiling salted water, cook about 5 minutes or until crisp-
tender; drain. Plunge into ice water to stop the cooking process; drain & pat dry.

2

Cook chopped bacon in a large skillet until crisp; remove bacon, and drain on
paper towels, reserving 2 Tbsp. drippings in skillet. Add shallots, cook over
medium- low heat and sauté 4 minutes or until tender and lightly browned. Add
beans; sauté 5 minutes or until thoroughly heated. Taste and season with salt and
pepper, if needed. Transfer to a serving dish and top with cooked bacon.

Notes

Green Beans With Shallots & Bacon

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