Category

 

 1.5 to 2 pound flank steak
Marinade
 1/8 cup extra virgin olive oil
 1/4 cup balsamic vinegar
 2 tablespoons dijon mustard
 3 cloves garlic, minced
 1/2 tablespoon steak seasoning ( like montreal steak seasoning)
 Salt and pepper
1

In a bowl combine all the steak marinade ingredients, mix to combine. Place steak in a baking dish and pour marinade over top. Turn steak over to evenly coat. Leave steak to marinate at room temperature for at least 30 minutes. 

2

Grilled steak over medium-high heat until cooked to desired doneness (usually about 5-6 minutes per side). Cooking time varies depending on the thickness and size of steak. Remove from heat and let rest for 5 minutes. Slice steak into thin strips, cutting against the grain.

Ingredients

 1.5 to 2 pound flank steak
Marinade
 1/8 cup extra virgin olive oil
 1/4 cup balsamic vinegar
 2 tablespoons dijon mustard
 3 cloves garlic, minced
 1/2 tablespoon steak seasoning ( like montreal steak seasoning)
 Salt and pepper

Directions

1

In a bowl combine all the steak marinade ingredients, mix to combine. Place steak in a baking dish and pour marinade over top. Turn steak over to evenly coat. Leave steak to marinate at room temperature for at least 30 minutes. 

2

Grilled steak over medium-high heat until cooked to desired doneness (usually about 5-6 minutes per side). Cooking time varies depending on the thickness and size of steak. Remove from heat and let rest for 5 minutes. Slice steak into thin strips, cutting against the grain.

Notes

Grilled Flank Steak

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