Print Options:

Hearts of Palm Dip

Total Time10 mins

Refreshing, creamy, and super healthy. Serve this hearts of palm dip with your favorite non-starchy vegetables or mix in a few hard-boiled eggs for a zesty and unique egg salad.

| HEALTHY FATS | NON-STARCHY VEGETABLES |

SEVERS A CROWD

 2 14 oz. cans hearts of palms, chopped
 ¼ cup fresh chives, chopped
 ½ cup packed fresh cilantro leaves
 1 tsp grated lime zest
 juice from 1/2 lime, about 2 tbsp
 ⅓ cup extra virgin olive oil, plus more for drizzling
 1 tsp kosher salt
 ½ tsp black pepper
 Fresh vegetables for serving; carrots, celery, cucumbers, radishes, ect.
1

Place all ingredients into a food processor and mix until well combined. Transfer to a bowl and drizzle with extra virgin olive oil and season with a pinch of salt and pepper. Serve alongside your favorite vegetables for dipping.

Nutrition Facts

0 servings

Serving size

Pin It on Pinterest