Category,
Balsamic Vinaigrette
 1/4 cup extra virgin oilive oil
 1/4 cup balsamic vinegar
 1 tsp. Dijion mustard
 1 clove garlic, minced
 salt and pepper, to taste
Greek Vinaigrette
 1/4 cup extra virgin oilive oil
 1/4 cup red wine vinegar
 1 tsp. Dijion mustard
 1 clove garlic, minced
 1 tsp. dried oregano
 juice of 1/2 a lemon
 salt and pepper, to taste
Italian Vinaigrette
 1/4 cup extra virgin olive oil
 1/4 cup red wine vine
 1 clove garlic, minced
 1 tsp. Dijion mustar
 1/2 tsp. dried oregano
 1/2 tsp. dried parsley
 1/2 tsp. dried basil
 a pinch of red pepper flakes (optional)
 salt and pepper, to taste
Lemon Vinaigrette
 1/2 cup extra virgin olive oil
 1/4 cup fresh lemon juice
 zest of 1 lemon
 1 tsp Dijion mustard
 1 garlic clove, minced
 salt & pepper, to taste
1

Place all ingredients into a small jar with a tight fitting lid. Shake until well combined.

Ingredients

Balsamic Vinaigrette
 1/4 cup extra virgin oilive oil
 1/4 cup balsamic vinegar
 1 tsp. Dijion mustard
 1 clove garlic, minced
 salt and pepper, to taste
Greek Vinaigrette
 1/4 cup extra virgin oilive oil
 1/4 cup red wine vinegar
 1 tsp. Dijion mustard
 1 clove garlic, minced
 1 tsp. dried oregano
 juice of 1/2 a lemon
 salt and pepper, to taste
Italian Vinaigrette
 1/4 cup extra virgin olive oil
 1/4 cup red wine vine
 1 clove garlic, minced
 1 tsp. Dijion mustar
 1/2 tsp. dried oregano
 1/2 tsp. dried parsley
 1/2 tsp. dried basil
 a pinch of red pepper flakes (optional)
 salt and pepper, to taste
Lemon Vinaigrette
 1/2 cup extra virgin olive oil
 1/4 cup fresh lemon juice
 zest of 1 lemon
 1 tsp Dijion mustard
 1 garlic clove, minced
 salt & pepper, to taste

Directions

1

Place all ingredients into a small jar with a tight fitting lid. Shake until well combined.

Notes

Homemade Vinaigrette (Balsamic, Italian, Greek & Lemon)

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