Preheat oven to 350 degrees
In a large bowl, mix together the dry ingredients (almond flour, salt, baking soda, baking powder, ginger, and cardamom)
Then add wet ingredients ( lemon juice, lemon peel, vanilla extract, egg, avocado oil, and maple syrup). Mix well.
You can add 1/2 cup of dried fruit (blueberries, cranberries, currants)
The dough will be wet.
Put some almond flour on the counter and pour the dough onto the almond flour.
Shape the dough into a wheel about 8-9” in diameter.
Cut the wheel into 8 equal-sized pieces.
Place on a greased cookie sheet about 1-2 inches apart.
Bake 15-18 minutes until moderately brown.
Cut in half and enjoy with some grass-fed/finished butter and a cup of coffee or tea.
Ingredients
Directions
Preheat oven to 350 degrees
In a large bowl, mix together the dry ingredients (almond flour, salt, baking soda, baking powder, ginger, and cardamom)
Then add wet ingredients ( lemon juice, lemon peel, vanilla extract, egg, avocado oil, and maple syrup). Mix well.
You can add 1/2 cup of dried fruit (blueberries, cranberries, currants)
The dough will be wet.
Put some almond flour on the counter and pour the dough onto the almond flour.
Shape the dough into a wheel about 8-9” in diameter.
Cut the wheel into 8 equal-sized pieces.
Place on a greased cookie sheet about 1-2 inches apart.
Bake 15-18 minutes until moderately brown.
Cut in half and enjoy with some grass-fed/finished butter and a cup of coffee or tea.