Category

 

 4 cups cooked chicken, chopped (rotisserie chicken works great)
 2 Tbsp. mayonnaise
 1/4 cup prepared pesto
 Juice of 1/2 lemon 
 1/2 cup oil-packed sun-dried tomatoes, chopped
 Salt and pepper, to taste
 Baby Spinach for serving
1

Place chicken, mayo, pesto, sun-dried tomatoes, lemon juice in bowl and mix until combined. Season with salt and pepper. Cover and let chill in refrigerator for 30 minutes before serving.  Serve chicken on a bed of baby spinach .

Ingredients

 4 cups cooked chicken, chopped (rotisserie chicken works great)
 2 Tbsp. mayonnaise
 1/4 cup prepared pesto
 Juice of 1/2 lemon 
 1/2 cup oil-packed sun-dried tomatoes, chopped
 Salt and pepper, to taste
 Baby Spinach for serving

Directions

1

Place chicken, mayo, pesto, sun-dried tomatoes, lemon juice in bowl and mix until combined. Season with salt and pepper. Cover and let chill in refrigerator for 30 minutes before serving.  Serve chicken on a bed of baby spinach .

Notes

Pesto Chicken Salad

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