4 cups cooked chicken, chopped (rotisserie chicken works great)
2 Tbsp. mayonnaise
1/4 cup prepared pesto
Juice of 1/2 lemon
1/2 cup oil-packed sun-dried tomatoes, chopped
Salt and pepper, to taste
Baby Spinach for serving
1
Place chicken, mayo, pesto, sun-dried tomatoes, lemon juice in bowl and mix until combined. Season with salt and pepper. Cover and let chill in refrigerator for 30 minutes before serving. Serve chicken on a bed of baby spinach .
Nutrition Facts
0 servings
Serving size
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