1 lb grass-fed ground beef
 2 tbsp extra virgin olive oil
 1 small yellow onion, diced
 1 red bell pepper, diced
 2 cloves garlic, minced
 1 (24 oz.) jar marinara sauce (no added sugar)
 1 tbsp cinnamon
 1 tsp cumin
 1 tsp paprika
 1 bay leaf
 ½ cup pitted green olives, sliced
 salt and pepper, to taste
1

In a large, deep skillet, heat olive oil over medium heat. Add onion, bell pepper and season with salt and pepper, cook, stirring occasionally, until softened, about 5 minutes.

2

Add garlic and ground beef, and cook, breaking up the meat with a wooden spoon and cook until no longer pink, about 8 minutes.

3

Add cinnamon, cumin, paprika, and bay leaf, stir and cook for 1-2 minutes. Add tomato sauce and olives, stir, cover and simmer over low heat for 15-20 minutes. Serve on top of cooked cauliflower rice.

Ingredients

 1 lb grass-fed ground beef
 2 tbsp extra virgin olive oil
 1 small yellow onion, diced
 1 red bell pepper, diced
 2 cloves garlic, minced
 1 (24 oz.) jar marinara sauce (no added sugar)
 1 tbsp cinnamon
 1 tsp cumin
 1 tsp paprika
 1 bay leaf
 ½ cup pitted green olives, sliced
 salt and pepper, to taste

Directions

1

In a large, deep skillet, heat olive oil over medium heat. Add onion, bell pepper and season with salt and pepper, cook, stirring occasionally, until softened, about 5 minutes.

2

Add garlic and ground beef, and cook, breaking up the meat with a wooden spoon and cook until no longer pink, about 8 minutes.

3

Add cinnamon, cumin, paprika, and bay leaf, stir and cook for 1-2 minutes. Add tomato sauce and olives, stir, cover and simmer over low heat for 15-20 minutes. Serve on top of cooked cauliflower rice.

Notes

Picadillo

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