Prosciutto, avocado, and grapefruit salad is a simple meal that can be enjoyed for breakfast, lunch, or dinner. Yes, even Breakfast! This dish requires zero cooking and comes together in minutes.
3 cups arugula
1 medium grapefruit, peeled and segmented
1 ripe avocado, sliced
4 slices prosciutto, sliced
¼ cup walnuts, chopped
1 tbsp extra virgin olive oil
salt and pepper, to taste
1
Divide arugula between 2 plates. Top each plate evenly with grapefruit, avocado, prosciutto, and walnuts. Drizzle each plate with 1/2 tablespoon extra virgin olive oil and season with salt and pepper.
Ingredients
3 cups arugula
1 medium grapefruit, peeled and segmented
1 ripe avocado, sliced
4 slices prosciutto, sliced
¼ cup walnuts, chopped
1 tbsp extra virgin olive oil
salt and pepper, to taste
Directions
1
Divide arugula between 2 plates. Top each plate evenly with grapefruit, avocado, prosciutto, and walnuts. Drizzle each plate with 1/2 tablespoon extra virgin olive oil and season with salt and pepper.