1 medium cantaloupe, cut in half, seeds removed, and then cut into wedges
1 package prosciutto
1 tbsp extra virgin olive oil
1 tbsp balsamic vinegar
4 Fresh mint leaves, thinly sliced
1
Tear the prosciutto lengthwise into 1- to 2-inch-wide strips and wrap a strip or two around each piece of melon. Arrange the wrapped melon on a serving platter and drizzle with extra virgin olive oil, balsamic vinegar, and a sprinkle of fresh mint.
Ingredients
1 medium cantaloupe, cut in half, seeds removed, and then cut into wedges
1 package prosciutto
1 tbsp extra virgin olive oil
1 tbsp balsamic vinegar
4 Fresh mint leaves, thinly sliced
Directions
1
Tear the prosciutto lengthwise into 1- to 2-inch-wide strips and wrap a strip or two around each piece of melon. Arrange the wrapped melon on a serving platter and drizzle with extra virgin olive oil, balsamic vinegar, and a sprinkle of fresh mint.