Makes about 6-8 servings

 

 1 (14 oz.) can full-fat coconut milk
 3/4 cup pumpkin puree
 1/4 cup maple syrup or 2 pitted dates
 2 scoops unflavored collagen peptides ( I use Vital Proteins)
 1 teaspoon pumpkin spice
 1 teaspoon vanilla extract
 1/4 teaspoon ground cinnamon
 1/4 teaspoon fresh ground nutmeg
1

Combine all ingredients into a blender and blend on high for about one minute. Pour creamer into an airtight container and store for up to a week in your refrigerator.
Shake vigorously before each use.

Ingredients

 1 (14 oz.) can full-fat coconut milk
 3/4 cup pumpkin puree
 1/4 cup maple syrup or 2 pitted dates
 2 scoops unflavored collagen peptides ( I use Vital Proteins)
 1 teaspoon pumpkin spice
 1 teaspoon vanilla extract
 1/4 teaspoon ground cinnamon
 1/4 teaspoon fresh ground nutmeg

Directions

1

Combine all ingredients into a blender and blend on high for about one minute. Pour creamer into an airtight container and store for up to a week in your refrigerator.
Shake vigorously before each use.

Notes

Pumpkin Spice Creamer

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