Makes about 6-8 servings
1 (14 oz.) can full-fat coconut milk
3/4 cup pumpkin puree
1/4 cup maple syrup or 2 pitted dates
2 scoops unflavored collagen peptides ( I use Vital Proteins)
1 teaspoon pumpkin spice
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/4 teaspoon fresh ground nutmeg
1
Combine all ingredients into a blender and blend on high for about one minute. Pour creamer into an airtight container and store for up to a week in your refrigerator.
Shake vigorously before each use.
Ingredients
1 (14 oz.) can full-fat coconut milk
3/4 cup pumpkin puree
1/4 cup maple syrup or 2 pitted dates
2 scoops unflavored collagen peptides ( I use Vital Proteins)
1 teaspoon pumpkin spice
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/4 teaspoon fresh ground nutmeg
Directions
1
Combine all ingredients into a blender and blend on high for about one minute. Pour creamer into an airtight container and store for up to a week in your refrigerator.
Shake vigorously before each use.