Roasted Acorn Squash Slices

by | Nov 29, 2019 | 0 comments

Category

| STARCHY VEGETABLE |

4-SERVINGS

Total Time30 mins
 1 Acorn Squash, cut into 1/2 inch slices
 1 tbsp Your choice of cooking fat,(olive oil, avocado oil, ghee, or coconut oil)
 ¼ tsp Ground cinnamon
 ¼ tsp Kosher salt
1

Preheat oven to 400 degrees. Cut squash in quarters and scoop out the seeds. Then cut into 1/2 inch slices.

2

Place squash on a baking sheet and add 1 tablespoon of cooking fat and sprinkle with salt. Toss to combine. Roast in oven for 15 minutes.

3

After 15 minutes, remove pan from over and turn pieces over to brown evenly on both sides. Sprinkles with 1/4 teaspoon of cinnamon and roast for another 10-15 minutes.

Ingredients

 1 Acorn Squash, cut into 1/2 inch slices
 1 tbsp Your choice of cooking fat,(olive oil, avocado oil, ghee, or coconut oil)
 ¼ tsp Ground cinnamon
 ¼ tsp Kosher salt

Directions

1

Preheat oven to 400 degrees. Cut squash in quarters and scoop out the seeds. Then cut into 1/2 inch slices.

2

Place squash on a baking sheet and add 1 tablespoon of cooking fat and sprinkle with salt. Toss to combine. Roast in oven for 15 minutes.

3

After 15 minutes, remove pan from over and turn pieces over to brown evenly on both sides. Sprinkles with 1/4 teaspoon of cinnamon and roast for another 10-15 minutes.

Notes

Roasted Acorn Squash Slices
IngredientsDirections

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