Salmon Cakes
by FASST | Dec 15, 2020 |
Makes 6-7 salmon cakes ( about 3 inches in size and 1 inch high)
Serving is 1-2 cakes
For the Salmon Cakes
2 cups cooked or canned salmon
1 medium red or yellow bell pepper, diced
1 medium yellow onion, diced
5 cloves garlic, minced
1/4 cup fresh cilantro, chopped
1/4 cup fresh parsley, chopped
2 tsp salt
2 tsp ground pepper
2 tsp lemon zest
juice of half a lemon
2 tsp herbs of Provence
2 tsp cumin
1 egg
1/2 cup almond flour
1/3 cup cassava flour ( add 1-2 tbsp. if mixture is too wet)
Avocado oil for pan frying
For the Tartar Sauce
½ cup homemade or avocado oil based mayonnaise
¼ cup dill relish or diced pickles
2 tsp horseradish (optional to spice it up)
For the salmon cakes
1Combine all ingredients in a large mixing bowl, Mix well. Form mixture into 6-7 cakes, 3 inches round and about 1 inch thick. Heat 2 tablespoons of avocado oil in a large skillet over medium- high heat. Working in batches cook salmon cakes about 5 to 7 minutes per side until golden brown. Transfer patties onto a plate lined with paper towels. Let rest for 2 minutes before serving.
For the tarter sauce
2In a bowl, combine all ingredients, mix well.
Ingredients
For the Salmon Cakes
2 cups cooked or canned salmon
1 medium red or yellow bell pepper, diced
1 medium yellow onion, diced
5 cloves garlic, minced
1/4 cup fresh cilantro, chopped
1/4 cup fresh parsley, chopped
2 tsp salt
2 tsp ground pepper
2 tsp lemon zest
juice of half a lemon
2 tsp herbs of Provence
2 tsp cumin
1 egg
1/2 cup almond flour
1/3 cup cassava flour ( add 1-2 tbsp. if mixture is too wet)
Avocado oil for pan frying
For the Tartar Sauce
½ cup homemade or avocado oil based mayonnaise
¼ cup dill relish or diced pickles
2 tsp horseradish (optional to spice it up)
Directions
For the salmon cakes
1Combine all ingredients in a large mixing bowl, Mix well. Form mixture into 6-7 cakes, 3 inches round and about 1 inch thick. Heat 2 tablespoons of avocado oil in a large skillet over medium- high heat. Working in batches cook salmon cakes about 5 to 7 minutes per side until golden brown. Transfer patties onto a plate lined with paper towels. Let rest for 2 minutes before serving.
For the tarter sauce
2In a bowl, combine all ingredients, mix well.