Makes 5-6 servings
Preheat oven to 400 degrees. In a small bowl, mix together the juice of 1 large lemon, extra virgin olive oil, capers, red onion, dill, and season with salt and pepper. Set aside while you prepare the salmon.
Place salmon skin-side down on a sheet pan lined with parchment paper. Pat salmon dry with paper towels. Season with salt and pepper. Place slices of butter evenly on top of the salmon fillet. Top salmon with 3/4 of the lemon, dill, caper, and red onion mixture. Bake in preheated 400-degree oven for 15-18 minutes or until salmon easily flakes with a fork. Top salmon with the remaining lemon, dill, caper, and red onion mixture. Serve with sliced lemon wedges.
Ingredients
Directions
Preheat oven to 400 degrees. In a small bowl, mix together the juice of 1 large lemon, extra virgin olive oil, capers, red onion, dill, and season with salt and pepper. Set aside while you prepare the salmon.
Place salmon skin-side down on a sheet pan lined with parchment paper. Pat salmon dry with paper towels. Season with salt and pepper. Place slices of butter evenly on top of the salmon fillet. Top salmon with 3/4 of the lemon, dill, caper, and red onion mixture. Bake in preheated 400-degree oven for 15-18 minutes or until salmon easily flakes with a fork. Top salmon with the remaining lemon, dill, caper, and red onion mixture. Serve with sliced lemon wedges.