3/4 cup raw pumpkin seeds
 1 tablespoon olive oil
 1/2 teaspoon salt
 1/4 teaspoon garlic powder
1

Preheat oven to 350 degrees. Rinse seeds in a colander, removing any excess pulp. Transfer to a paper towel and thoroughly pat them dry.

2

In a bowl toss seeds with olive oil, salt, and garlic powder. Mix well. Spread seeds evenly on a large baking sheet lined with parchment paper. Bake, string occasionally, for 20 to 25 minutes or until seeds are golden brown.

Ingredients

 3/4 cup raw pumpkin seeds
 1 tablespoon olive oil
 1/2 teaspoon salt
 1/4 teaspoon garlic powder

Directions

1

Preheat oven to 350 degrees. Rinse seeds in a colander, removing any excess pulp. Transfer to a paper towel and thoroughly pat them dry.

2

In a bowl toss seeds with olive oil, salt, and garlic powder. Mix well. Spread seeds evenly on a large baking sheet lined with parchment paper. Bake, string occasionally, for 20 to 25 minutes or until seeds are golden brown.

Notes

Simply Roasted Pumpkin Seeds

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