3.5 to 5 lbs. boneless pork shoulder
3/4 cup fresh orange juice
1/2 cup fresh lemon juice
8 large garlic cloves, crushed
2 tsp. dried oregano
2 tsp. ground cumin
1/4 tsp. black pepper
1/2 tsp salt
2 bay leaves
1
In a small bowl, create your mojo sauce by mixing together the spices and citrus juices. Place pork in the slow cooker and pour mojo sauce over top. Cook on high for 4 to 6 hours. Slice thin and top with reserved juices.
Ingredients
3.5 to 5 lbs. boneless pork shoulder
3/4 cup fresh orange juice
1/2 cup fresh lemon juice
8 large garlic cloves, crushed
2 tsp. dried oregano
2 tsp. ground cumin
1/4 tsp. black pepper
1/2 tsp salt
2 bay leaves
Directions
1
In a small bowl, create your mojo sauce by mixing together the spices and citrus juices. Place pork in the slow cooker and pour mojo sauce over top. Cook on high for 4 to 6 hours. Slice thin and top with reserved juices.