Category
 3.5 to 5 lbs. boneless pork shoulder
 3/4 cup fresh orange juice
 1/2 cup fresh lemon juice
 8 large garlic cloves, crushed
 2 tsp. dried oregano
 2 tsp. ground cumin
 1/4 tsp. black pepper
 1/2 tsp salt
 2 bay leaves
1

In a small bowl, create your mojo sauce by mixing together the spices and citrus juices. Place pork in the slow cooker and pour mojo sauce over top. Cook on high for 4 to 6 hours. Slice thin and top with reserved juices.

Ingredients

 3.5 to 5 lbs. boneless pork shoulder
 3/4 cup fresh orange juice
 1/2 cup fresh lemon juice
 8 large garlic cloves, crushed
 2 tsp. dried oregano
 2 tsp. ground cumin
 1/4 tsp. black pepper
 1/2 tsp salt
 2 bay leaves

Directions

1

In a small bowl, create your mojo sauce by mixing together the spices and citrus juices. Place pork in the slow cooker and pour mojo sauce over top. Cook on high for 4 to 6 hours. Slice thin and top with reserved juices.

Notes

Slow Cooker Mojo Pork

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