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These muffins are so delicious it’s hard to believe that they don’t contain any flour, butter, or added sugar. You can easily customize them to your liking. Makes 12 full size muffins

 

Total Time25 mins
 1 cup cooked sweet potato ( you can use canned sweet potato)
 2 ripe bananas
 1/2 cup almond or cashew butter
 4 eggs
 1 teaspoon cinnamon
 1/2 cup pecans, chopped
 1/2 cup raisins
1

Preheat oven to 375ºF. Mash sweet potato and bananas in a mixing bowl. Add in eggs, 1/2 cup almond butter, 1 teaspoon cinnamon, 1/4 cup raisins, and 1/4 cup chopped pecans and mix well. Spoon ingredients into greased muffin tins (I grease mine with coconut oil) or use muffins liners.
Bake for 18 minutes. Allow to cool to room temperature before eating. Store in a sealed container in the refrigerator. Best served chilled.

Ingredients

 1 cup cooked sweet potato ( you can use canned sweet potato)
 2 ripe bananas
 1/2 cup almond or cashew butter
 4 eggs
 1 teaspoon cinnamon
 1/2 cup pecans, chopped
 1/2 cup raisins

Directions

1

Preheat oven to 375ºF. Mash sweet potato and bananas in a mixing bowl. Add in eggs, 1/2 cup almond butter, 1 teaspoon cinnamon, 1/4 cup raisins, and 1/4 cup chopped pecans and mix well. Spoon ingredients into greased muffin tins (I grease mine with coconut oil) or use muffins liners.
Bake for 18 minutes. Allow to cool to room temperature before eating. Store in a sealed container in the refrigerator. Best served chilled.

Notes

Sweet Potato Bites

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