These muffins are so delicious it’s hard to believe that they don’t contain any flour, butter, or added sugar. You can easily customize them to your liking. Makes 12 full size muffins
Preheat oven to 375ºF. Mash sweet potato and bananas in a mixing bowl. Add in eggs, 1/2 cup almond butter, 1 teaspoon cinnamon, 1/4 cup raisins, and 1/4 cup chopped pecans and mix well. Spoon ingredients into greased muffin tins (I grease mine with coconut oil) or use muffins liners.
Bake for 18 minutes. Allow to cool to room temperature before eating. Store in a sealed container in the refrigerator. Best served chilled.
Ingredients
Directions
Preheat oven to 375ºF. Mash sweet potato and bananas in a mixing bowl. Add in eggs, 1/2 cup almond butter, 1 teaspoon cinnamon, 1/4 cup raisins, and 1/4 cup chopped pecans and mix well. Spoon ingredients into greased muffin tins (I grease mine with coconut oil) or use muffins liners.
Bake for 18 minutes. Allow to cool to room temperature before eating. Store in a sealed container in the refrigerator. Best served chilled.