Taco Salad

by | Dec 29, 2019 | 1 comment

Category,

PROTEIN | HEALTHY FATS | LEAFY GREENS | NON-STARCHY VEGETABLES

4-SERVINGS

Total Time20 mins
 1 lb ground grass-fed beef (you can use ground turkey or chicken as well)
 2 tbsp homemade taco seasoning (see link in comments)
 ¼ cup water
 1 head romaine lettuce, chopped
 1 bell pepper, thinly sliced
 1 cucumber, diced
 1 avocado, sliced
 1 tomatoes, diced
 prepared salsa
1

Prepare lettuce and vegetables and divide evenly between 4 plates.

2

Brown meat in a skillet over medium-high heat. When meat is no longer pink, add in 2 tablespoons of taco seasoning and 1/4 cup water water.
Mix well and bring to a boil. Reduce to a simmer and cook 3-4 minutes.

3

Divide meat evenly between the 4 prepared salads and top with salsa.

Ingredients

 1 lb ground grass-fed beef (you can use ground turkey or chicken as well)
 2 tbsp homemade taco seasoning (see link in comments)
 ¼ cup water
 1 head romaine lettuce, chopped
 1 bell pepper, thinly sliced
 1 cucumber, diced
 1 avocado, sliced
 1 tomatoes, diced
 prepared salsa

Directions

1

Prepare lettuce and vegetables and divide evenly between 4 plates.

2

Brown meat in a skillet over medium-high heat. When meat is no longer pink, add in 2 tablespoons of taco seasoning and 1/4 cup water water.
Mix well and bring to a boil. Reduce to a simmer and cook 3-4 minutes.

3

Divide meat evenly between the 4 prepared salads and top with salsa.

Notes

Taco Salad
IngredientsDirections

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