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Tomato and Cucumber Salad

 4 medium ripe tomatoes, chopped or 1 pint cherry tomatoes, cut in half
 1 large cucumber, cut in half then sliced
 ½ small red onion, thinly sliced
 ½ cup katamala olives, pitted
 1 tsp dried oregano
 ⅓ cup red wine vinegar
 3 tbsp extra virgin olive oil
 salt and pepper, to taste
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Add all ingredients into a large bowl and mix to incorporate. Let sit for at least 20 mins before serving. This salad will continue to develop favor the longer it sits.

Nutrition Facts

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Serving size

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