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Turkey Chop Chop Salad

Total Time10 mins

PROTEIN | HEALTHY FATS | LEAFY GREENS | NON-STARCHY VEGETABLES

SERVES 3

FOR THE SALAD
 1 large head romaine lettuce, chopped
 1 small tomato, chopped or a large handful of cherry or grape tomatoes, quartered
 ½ cup black or green olives(or a combination of both), chopped
 ⅛ cup fresh basil (about 6-8 large leaves plus a few more for garnish), sliced into thin ribbons
 ¼ cup shallot, diced
 2 stalks celery, chopped
 ¼ cup jarred peperoncini peppers, drained and chopped
 6 slices nitrate and sugar-free deli turkey, diced
FOR THE DRESSING
 ¼ cup extra virgin olive oil
 ¼ balsamic vinegar
 1 clove garlic, minced
 1 tsp dijion mustard
 salt and pepper, to taste
MAKE THE DRESSING
1

Place all ingredients into a small jar with a tight fitting lid. Shake until well combined

DIRECTIONS
2

Place all salad ingredients into a large serving bowl. Drizzle on desired amount of dressing and toss to combine. Garnish with additional basil ribbons and serve immediately.

Nutrition Facts

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Serving size

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