Category
Total Time45 mins
 1.5 cups almond flour
 1/4 cup flaxseed meal
 1 teaspoon baking soda
 1/2 teaspoon sea salt
 2 teaspoons cinnamon
 1/2 teaspoon nutmeg
 1 cup grated zucchini
 1 ripe banana
 1 teaspoon vanilla extract
 3 eggs
 1/4 cup maple syrup
Optional Add-Ins
 1/4 cup (dark chocolate chips 85% cocoa or higher)
 1/4 cup chopped walnuts
 1 serving unflavored collagen peptides (l like the brand Vital Proteins)
1

Preheat the oven to 350 degrees. Grate zucchini using a box cheese grater. Place grated zucchini between 2 paper towels or in a dish towel, lightly squeeze to release excess moisture.

2

Whisk together the dry ingredients in a bowl.

3

Place the eggs, banana, maple syrup, vanilla, and zucchini in a separate mixing bowl and mix together using a stand mixer or a hand mixer for about 1 minute or until fully combined.

4

With the mixer running, slowly add in the dry ingredients until fully combined. Stir in desired add-ins, if using any.

5

Pour batter into a lightly greased bread pan lined with parchment paper or spoon into a muffins pan lined with paper cups, filling cups 2/3 full.

6

Bake for 35 to 40 minutes, until the middle, is set and a toothpick inserted into the center comes out clean. Allow to cool before serving. Enjoy!

Ingredients

 1.5 cups almond flour
 1/4 cup flaxseed meal
 1 teaspoon baking soda
 1/2 teaspoon sea salt
 2 teaspoons cinnamon
 1/2 teaspoon nutmeg
 1 cup grated zucchini
 1 ripe banana
 1 teaspoon vanilla extract
 3 eggs
 1/4 cup maple syrup
Optional Add-Ins
 1/4 cup (dark chocolate chips 85% cocoa or higher)
 1/4 cup chopped walnuts
 1 serving unflavored collagen peptides (l like the brand Vital Proteins)

Directions

1

Preheat the oven to 350 degrees. Grate zucchini using a box cheese grater. Place grated zucchini between 2 paper towels or in a dish towel, lightly squeeze to release excess moisture.

2

Whisk together the dry ingredients in a bowl.

3

Place the eggs, banana, maple syrup, vanilla, and zucchini in a separate mixing bowl and mix together using a stand mixer or a hand mixer for about 1 minute or until fully combined.

4

With the mixer running, slowly add in the dry ingredients until fully combined. Stir in desired add-ins, if using any.

5

Pour batter into a lightly greased bread pan lined with parchment paper or spoon into a muffins pan lined with paper cups, filling cups 2/3 full.

6

Bake for 35 to 40 minutes, until the middle, is set and a toothpick inserted into the center comes out clean. Allow to cool before serving. Enjoy!

Notes

Zucchini Bread

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