Name: Slow Cooker Pork Carnitas
Ingredients: 3.5-4 lb. pork roast or pork shoulder; 2 limes, juiced; 2 small oranges, juiced; 1 tbsp chilli powder; 2 tsp ground cumin; 1 tsp ground cinnamon; 2 tsp oregano; 1 ½ tsp salt; ½ tsp black pepper; 4 cloves garlic, minced

CategoryMain Dishes, Recipes

Slow cooked pork in a flavorful sauce with just a hint of spice. These slow cooked pork carnitas are a perfect addition to your weeknight menu. Just set it and forget it!

SERVES 6-8

3.5-4 lb. pork roast or pork shoulder

2 limes, juiced

2 small oranges, juiced

1 tbsp chilli powder

2 tsp ground cumin

1 tsp ground cinnamon

2 tsp oregano

1 ½ tsp salt

½ tsp black pepper

4 cloves garlic, minced

Place pork in slow cooker and pour the lime and orange juice over top.

In a small mixing bowl, mix together remaining ingredients and rub over pork . Cover and cook on low heat for 7-8 hours or high for 4-5 hours.

Remove pork from the slow cooker and shred using 2 forks. Return meat to the pot and toss in the juices. Cover and let sit on warm for 30 mins.

If you want your pork with crispy ends... Preheat broiler and line a baking sheet with aluminum foil. Place the shredded meat on the baking sheet and pour a few spoonfuls of sauce over the top. Broil for 5 to 8 minutes, or until your pork has crispy edges. Be careful not to over cook and burn the pork.

Serve immediately with your favorite toppings in taco's, lettuce cups, salads or halved peppers.

Ingredients